This meal is so good, so easy, and a year round favorite in my home. If you haven’t noticed I am a carb junky, so almost all of my recipes include carbohydrates. If you are on a no carb or low carb diet, feel free to eliminate them. One of the many great things about this meal is the way it is served with the cabbage; you can use the cabbage to decrees or eliminate the amount of rice you have. I personally still like the rice. I found if I try to have a no carbohydrate dinner, I will later end up snacking on more calories and junk then if I were to just allow myself the rice to begin with. It is easy to share this recipe with your friends and family on all your favorite social media with just a click below.
2 tsp Olive or Sesame Oil
1 lb Uncooked Chicken Diced into 1 inch pieces
¾ cup Peanuts, plain
3 TBL Soy Sauce – low sodium
2 TBL Rice Vinegar
3 tsp Sesame Oil
1 Large Bunch Cilantro
White Cabbage - about ¼ head of cabbage
Red Cabbage – about ¼ head of cabbage
3 Cups Cooked White Rice
Cook rice according to package directions.
In a Small Off Your Rocker Pottery Bowl mix together the soy sauce, rice vinegar, and 3 tsp sesame oil; set aside.
Chop cilantro and place in a Small OYRP Bowl.
Dice up both cabbages and toss together into a Large OYRP Bowl.
Dice onion and place in a Medium OYRP Bowl.
In a large wok heat 2 tsp of olive or sesame oil over medium to high heat. Add chicken and diced onions, cook for about 5-7 minuets or until chicken is almost done, stirring regularly. Add peanuts to the wok and cook for about 4 minuets. Add the soy sauce mixture and bring to a boil, reduce heat a simmer for 2-3 more minuets. Remove from heat and stir in cilantro.
On an OYRP Dinner Plate lay down a bed or rice, top with cabbage mixture, and then top with chicken and cilantro mixture. Enjoy!
Off Your Rocker Pottery
If you enjoyed this please take the time to share it with friends or family that you believe may enjoy it as well. Comments are always appreciated so please feel free to leave one. Please sign up for our Newsletter if you haven't already to receive more recipes like this.