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Southwest Pasta and Beef Toss

Hearty and Healthy Recipes

Love this meal! It is easy and quick, and it has pasta and red meat in it! What more could anyone ask for? I hope you enjoy it as much as I do.

Southwest Beef and Pasta Toss Recipe   


1 package of pasta

12-16oz steak cut into bit size pieces (make sure to always cut across the grain)

Olive oil

2 tsp chili powder

2 cloves garlic minced

1 onion diced

2 red peppers diced

12 oz frozen corn

1 Bottle Pace Picante salsa

1 bunch cilantro chopped


Cook pasta

Heat a small amount olive oil in a wok. Add chili powder and garlic and stir and cook for 30 seconds, add onions and peppers cook until vegetables are tender crisp. Remove vegetables from wok and set aside in an Off Your Rocker Pottery medium serving bowl.

Add steak to hot wok, stir-fry for 2 to 3 minutes. Return vegetables to the wok. Stir in corn and Picante salsa, cook until heated thru and steak is done. Remove from heat and stir in cooked pasta and cilantro. Serve on an Off Your Rocker Pottery plate or bowl and enjoy.


Lindsay Klix

Off Your Rocker Pottery

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  • Lydia LIndsoe on

    Look forward to seeing more healthy and easy recipes from you!

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