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Asian Noodle Bowl

Asian Noodle Bowl

This is a fantastic meal to change things up in your dinner lineup. This meal will leave you satisfied and full, but not bloated or lethargic. Feel free to add or switch the vegetables to your taste, or what you have in the house.

Ingredients:

Rice Noodles 8oz

Chicken Stock 2 cups

Quality Soy Sauce 2 TBL

Fresh Ginger, grated 1 ½ TBL

Garlic, minced 3 cloves

Chili-Garlic Paste ½ tsp

Chicken, thinly sliced 1lb

Shredded Carrots, 1 cup

Yellow Squash, sliced and cut in half

Snow Peas, 1 ½ cups trimmed and cut into bit size pieces

Bean Sprouts 1 cup

Fresh Cilantro, 1 bunch chopped

 

Directions:

Cook rice noodles according to package directions.

Meanwhile, in a large soup pot add chicken stock, soy sauce, ginger, garlic, and chili-paste and bring to a boil.

Add the chicken and carrots and reduce heat to a hearty simmer, cover and cook for 10 minutes. Add your squash, snow peas, and bean sprouts and cook uncovered for an additional 5 minuets and the chicken is cook through. Remove from heat and stir in the cilantro.

In an Off Your Rocker Pottery Flat Bowl place a serving of rice noodles and top with chicken soup. Enjoy!

 

Lindsay Klix

Off Your Rocker Pottery

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