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Chicken and Gnocchi Stew

This is the perfect meal to prepare in the morning and come home to later on. One bowl will fill both your soul and tummy!

Chicken and Gnocchi


2 Large Chicken Breasts

2 Medium Sweet Potatoes, diced small

2 Cups of Diced Carrots

2 Stalks of Celery, diced

4 Green Onions, diced

½ tsp Dried Sage

¼ tsp Salt

¼ tsp Black Pepper

32oz Chicken Stock

1 Cup Water

16oz Gnocchi

¼ Cup Cold Water

2 TBL Cornstarch



In a large Crock-pot / slow cooker place the chicken at the bottom. Top with sweet potatoes, carrots, celery, green onions, sage, salt, and black pepper. Pour chicken stock and 1 cup water over the top of the mixture.

Cover and cook on low for 6 hours or on high for 4 hours.

Using tongs remove chicken from the crock-pot – set aside to cool down a bit. Turn the heat to high and stir in the gnocchi.

In a small Off Your Rocker Pottery Bowl whisk together cornstarch and 1/4 cup cold water.

Chop up the chicken into small bite size pieces. Add the cornstarch and chicken to the crock-pot. Cover and cook for about 20 minuets or until gnocchi is done.

Serve your stew in one of the many amazing bowls from Off Your Rocker Pottery.   

Lindsay Klix

Off Your Rocker Pottery

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