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Pepper Chops

Hearty and Healthy Recipes

Easy, delicious and a family favorite!

Pork and Bell Peppers


3 cups White Rice

Olive Oil

1 med Onion

2 Green Peppers        

2 Red Peppers

6 TBL Orange Marmalade

4 TBL Hoisin Sauce

2 TBL Water

4 med thicknesses Pork Chops

2 tsp cornstarch

4 tsp cold water

Cook rice according to package directions. Meanwhile slice peppers and onions into thin strips, set aside in an OYRP flat bowl. In a medium bowl mix together marmalade, hosing sauce and 2 TBL water.

In a large frying pan heat a small amount of olive oil over med-high heat. Add pork chops and cook until they start to brown, turning pork chops to cook both sides, approximately 5-7 minuets. Top chops with onions, peppers and sauce. Bring to a boil, cover and simmer for about 10 minuets or until pork chops reach 165F.

Remove pork and peppers from pan leaving sauce, place in your flat bowl. In a small bowl mix cornstarch and cold water together. Add cornstarch mixture to the pan with sauce. Cook and stir for 2-3 minuets until sauce has thickened. Return pork and peppers back to the pan and coat.

Serve on an OYRP dinner plate on top of a bed of rice.


Lindsay Klix

Off Your Rocker Pottery

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